Base:
125 g of cookies (eg spritz)
- 50 g butter
- 50 g almonds
Cream:
- 400 g ricotta
- 300 g cream cheese type of cheese
- 80 g sugar
- 3 eggs
- lemon zest and juice
125 g of cookies (eg spritz)
- 50 g butter
- 50 g almonds
Cream:
- 400 g ricotta
- 300 g cream cheese type of cheese
- 80 g sugar
- 3 eggs
- lemon zest and juice
For the biscuit: Melt butter with almonds. Add crushed cookies before (practice: in a freezer bag with a rolling pin). Spread the flat, well compacted and bake at 180 ° C for 15 min.
Reduce oven to 140 ° C.
Cream: Combine all ingredients and put on the biscuit. In oven for one hour.
top, we put the choice of sauce or lemon curd.
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