pumpkin soup with cranberry sauce pumpkin soup
Ingredients: 1 pumpkin
2 onions
Nutmeg, Parmesan and County
Pumpkin Soup "in Glode"
Remove the cap and remove the pumpkin seeds.
Bake about 30 minutes.
Remove a maximum of flesh without breaking the pumpkin. Make
Fry the onions in a little olive oil then add the white meat first.
Skip all in a blender and return soup in the pumpkin, adding salt, pepper and nutmeg.
Cover with grated cheese, replace cover and bake about 1 hour.
cranberry sauce.
Ingredients:
50g sugar
A vinegar (cider, for example)
Red wine (red meat) white wine (for white meat)
2 cloves sprig of thyme
A jar of huckleberry
Cranberry Sauce "at Glode"
Melt the sugar with the vinegar then add the wine, cloves and thyme.
Add salt and pepper and reduce.
Add a little cornflour if necessary to thicken the sauce.
Stop cooking then add the cranberries. Serve with
.. bison or other meat
