Nutrictional Information In Beef Chow Mein

Lasagna Meatless Stuffed Tomatoes

- 6 tomatoes (or canned)
- 4 or 5 zucchini
- 2 or 3 onions
- salt, pepper, basil, herbs de provence
-
lasagna - at least one packet of 200g grated cheese
- 200 g tomato sauce (or tomato puree)
- 50 cl of white sauce (or cream)

Fry the onions. Add the chopped tomatoes and zucchini. Simmer with the herbs de provence, salt, pepper and basil. Put the tomato sauce, leave to simmer until there is little juice.

In the dish: layers of lasagna vegetable + + + bechamel cheese. Bake until cheese is browned.