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Muffins soft Nadia

flour 2 cups semi-complete (or full) 1 cup sugar
full

1 / 2 cup ground almonds 1 cup

soy cream

1 / 2 cup oil

1 packet of yeast cake
2 apples chopped

1 / 2 cup chocolate chips

Mix dry, then add oil and soy cream. Stir until the consistency of cake batter. Add apples and chocolate chips. Stir and pour into a muffin pan. Put in a hot oven gas mark 6 for 30 to 40 minutes depending on size of muffins.

(PS: Nadia is my girlfriend who regularly delicious muffins. Except that it is a recipe that makes approximately. So I made my muffins by adding a little more cream Soy and as this is not the apple season, I made up a mango)