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Flan Cheesecake

350 g minced meat 100 g feta

400 g (can) diced tomatoes pulp
qqs
mint leaves 2 onions, white sauce

2 zucchini 3 large eggplants

grated cheese

Slice the eggplants, put them on a plate and drizzle with olive oil. Bake at 150 ° C. 1/2h
In a skillet: brown the onions, add ground meat. Then add the can of tomatoes. Simmer 1 / 2 low heat.
In a dish, put the bottom half of the eggplants. Then spread the sliced zucchini. Add the feta. Then add the meat / tomato. A final layer of eggplant, béchamel sauce and a little grated cheese.