Cold Hands And Feet In 3year Old

squid in black rice

squid in black rice

Ingredients: 1 kg

small squid
200g rice 1 cup black
white wine I
bag squid ink.

squid in black rice to "Glode"

Clean the squid and fry in olive oil very hot.
Put the black rice and cook dry for 3A4 minutes.
Add white wine and the ink bag.
Add salt and pepper.
Add water to cover rice and cook for 30 minutes over low heat, stirring occasionally