200 g sugar 1 packet type rapadura vanilla sugar 20 cl of olive oil
1 tbsp cornstarch dissolved in 4 tbsp water 220 g flour
type 110 1 / 2 teaspoon baking powder chocolate chips
(pictured a few pieces of pecans)
Any mix and small balls with your hands, flatten slightly and bake 180 degrees for 20 minutes (more or less depending on size of cookies). Let cool before eating.
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