My Period Is Lasting Longer

Lasagne Lasagne with salmon, spinach and shrimp breaded

Ingredients 1 kg of spinach lasagna
1 package dried green "ready"

15 g butter 15 g flour 500

ml milk 50 ml cream
2 salmon fillets
150 g shrimps
nutmeg
Szechuan pepper grated Emmentaler

Preparation Prepare white sauce

Melt the butter in a saucepan. Add flour and cook a few minutes over low heat (mixture should not take any color.) Add milk, stirring constantly and bring to a simmer.

Cook about ten minutes until the sauce thickens. Add the cream, nutmeg, salt and pepper Prepare

lasagna

Cook lasagna few 1 or 2 minutes in boiling salted water. Drain (this step is not necessary because the lasagna is ready to use but it gives the dish a creamier taste). Cooking the stuffing

Cook spinach. Mix with a little sauce. Book.

Cook salmon in skillet. Cut into pieces.

Lasagna

Preheat oven to 180 ° C.

Oil and upholster a dish of pasta. Arrange half of spinach and a few spoonfuls of sauce. Add a layer of lasagna and salmon, shrimp, Szechuan pepper and sauce. Cover with lasagne and then the second part of the spinach with the sauce. Place the last layer of pasta. Pour the remaining sauce. Sprinkle with grated Emmental. Bake 20 minutes

to get a nice golden hue.