Eagle Sport Scooter For Sale

another way to eat fish: salmon lasagna are stuffed with béchamel in which the salmon crumbles

What you need:

4 slabs of salmon , 1 box of lasagna , 1l milk 4càs flour, 20g butter, 1 box of lobster bisque, the aroma of 1tbs fish, grated cheese, salt, pepper, dill

Approach

• 1

  a large rectangle of aluminum foil, arrange the 4 fillets of salmon , salt and pepper and sprinkle with dill (optional)

• 2

  close the foil and bake 20 minutes approximately 200 ° C

• 3

  prepare a bechamel with 1l of milk, 20g butter and 4 tablespoons flour 4

• 

  in taking a little into a bowl to cover the bottom and above

• 5

  add grated cheese and mix

  leave pending

• 6

  incorporate lobster bisque and 1 tbsp fish stock of

  mix everything

• 7 salt and pepper to taste ">

  crumble the salmon in béchamel

  salt and pepper to taste 8

• 

  cover bottom of dish with a little béchamel cheese

• 9

  put a bed of noodles (plain or spinach according taste)

• 10

  spread a layer of béchamel salmon

  repeat with 2 more layers

• 11

  end with a bed covered with lasagna bechamel sprinkle with gruyere

  grated cheese and bake about 30 minutes at 200 ° C

• 12

  leaving the oven, wait a few minutes before cutting units. You can replace a layer of bechamel sauce with spinach, your lasagna salmon to be lighter.