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salmon fillet with honey and mustard

salmon fillet with honey and mustard

Ingredients 4 salmon fillets
1 / 3 cup (85 ml) mayonnaise, light
2 tbsp (30 ml) Dijon mustard
1 tbsp (15 ml) honey 1
teaspoon (5 ml) mustard
1 tsp (5 ml) water
1 / 2 tsp (2 mL) chili powder 1 pinch

cayenne pepper 1 tsp ( 5 ml) lemon juice

Steps

1. 1
   

   Measure ingredients.

2. 2
   

   Mix all ingredients except lemon juice.

3. 3
   

   Brush salmon fillets with the mixture. Subsequently, bake at 425 F. about 12 minutes.

4. 4