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Wok Quinoa

ingredients for: wok

Quinoa - 1 cup and 1 / 2 quinoa
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1 onion - 1 shallot
- 1 clove garlic
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1 carrot - 250 g
cherry tomatoes - a handful of sesame seeds
- 25 cl coconut milk
-
water - salt pepper, curry powder ...

Preparation: Stir quinoa

1 / Chop all ingredients. Rinse quinoa.

2 / Heat some oil (sesame, if you have) into the wok (or skillet). Add the onions, carrot, shallots and garlic (if the curry).

3 / Once captured, put quinoa and sauté a few minutes.

4 / Add water to cover all ingredients. Simmer until absorbed water. Pour the coconut milk.

5 / Heat the wok until what quinoa is cooked (germs that are out). Add salt and pepper.

6 / Before serving, sprinkle with the tomatoes as you cut into 2 and sesame seeds.