Vice Lords Cool With Nortenos

Tagliatelle with smoked salmon terrine fish

" If you have a bit of smoked salmon for Christmas, why not finish it with this super simple recipe to make. It is a small flat that smells of Christmas dishes and you can serve just like that for fun ... "

Ingredients

Serves 4: 500 g fresh tagliatelle 200 g smoked salmon 75 g butter 40 cl cream 2 shallots, finely chopped 2 egg yolks 50 g Parmesan 2 sprigs of dill finely chopped pepper, salt

Preparation

• Boil salted water in large saucepan
• Immerse noodles for 4-5 minutes just the time they are al dente Drain the tagliatelle
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• Put the pan on the fire
• Melt butter
• Add shallots and melt one minute
• Add the cream and eggs and mix strongly reducing fire
• Let the mixture thicken for 3-4 minutes and does not stop mixing
• pepper and add the tagliatelle
• Mix for 1 minute Add
• off the heat smoked salmon cut into thin strips and sprinkle chopped dill Salt, if necessary
• Serve hot sprinkled with grated Parmesan

Suggestions

You can embellish the dish a few salmon eggs and use linguini or pasta with broccoli.

If you are more adventurous, why not shed a tear in your whiskey cream sauce. Whiskey goes well with smoked salmon