Philco Washingmachine

Ingredients for 4 people: 4 slabs

skinless salmon
50 g peanuts
50g walnuts 1 egg

Butter Salt


Preparation:

Cut each block of fish into large cubes. Crush coarsely
nuts and peanuts and put them on a plate.
Beat egg and pour into a bowl. Skip
the fish pieces in egg, then into the breadcrumbs pressing a bit to make them adhere.
Heat 10g butter in a frying pan, place the fish and cook 5 minutes on each side, turning gently.
Add a little butter during cooking if needed. Place on
paper towels and serve immediately.