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Potatoes with Smoked Salmon and Cream

" recipe super simple to make and blend the flavors of the potatoes baked with salmon, dill and chives. Enjoy a barbecue to cook your potatoes in the ashes. This will make you a nice entry to enjoy while waiting for the grilled sardines are ready "

Ingredients

Serves 4 : 4 large potatoes Bintje 150 g smoked salmon 50 gd'œufs salmon 15 cl of cream 4 sprigs of dill 4 chives Flower Salt, pepper

Preparation

• Finely chop the dill and chives.
• Wash and dry the potatoes.
• Cut salmon into thin strips.

• Arrange potatoes in a baking dish.
• Bake potatoes for 1 hour in an oven preheated to 210 degrees.
• In a bowl, combine cream, strips of salmon, dill and chives.
• Salt and pepper to your liking.

• Remove potatoes from oven and cut into 2 lengthwise.
• Salmon Spread cream on each half potato
• Garnish with salmon roe.

• Serve 2 halves potato per person.

Suggestions

You can also cook your barbecue potatoes wrapped in aluminum foil.