Mom Daughter And Son And His Friends

Sushi Cucumber Smoked Salmon Rolls

Ingredients

For 6 sushi : 150 g Japanese short grain rice (basmati rice failing) 100 g smoked salmon, cut into strips ½ cucumber, cut into strips in the lengthwise 10 cl white wine vinegar soy sauce Salt Utensils: A square pan or rectangular

Preparation

• Cook the rice in lightly salted water and vinegar for about 22-24 minutes to get a sticky rice and cooked then drain. Book by leaving it to cool. Expand
• slices of smoked salmon into strips, so arranged on the bottom of the mold they cover the entire surface. Then fill the pan two-thirds of cooked rice and press it evenly with a lid on bowl entire surface to obtain a compact block.

Presentation:

• Turn then (carefully) the block of rice and sushi cut into 6 equal size using a clean knife dipped in cold water.
• accompany sushi soy sauce served in small individual bowls.

Suggestions

To make additional colors to these sushi, you can replace with strips of cucumber or eggplant leek.