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Wok chicken with vegetables

ingredients for: Wok chicken with vegetables

- 4 chicken breasts
-
1 spring onion - 2 carrots
-
2 zucchini - 1 can of bamboo shoots
- 1 clove garlic
- Soy sauce
- neutral oil (peanut)

Preparation: Wok chicken with vegetables

1 / Cut the chicken into small strips.

2 / Wash vegetables. Peel carrots. Cut them finely or sliced or julienned.

3 / In a wok, add a little oil and fry chicken. Add the onions and carrots. Stir well. Cook a few minutes.

4 / Add the zucchini, bamboo shoots and minced garlic. Cook, stirring. At the end of cooking when the meat is cooked and vegetables are still a bit crunchy, add a dash of soy sauce.