Ingredients: 4 people
-2 -2 apple quince
-125gr caster sugar
-2 nails Clove
-1 pinch cinnamon (optional) -1 small lemon
Preparation:
Wash, underwater, quinces by brushing the skin. Cut in half. Using an apple corer to dig in the middle of an edge leaving a good inch. Peel the apples, grate them into strips. Garnish the center of 4 half-grated quince apple. Put the quinces in a baking dish. Pour 300ml water into the dish, the caster sugar and lemon juice. Add cloves, a pinch of cinnamon and a few seeds of quince. Bake covered for 45 minutes. oven mark 7. Serve with pan juices.
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