Hollographic Will Ontario Samples

Dos Salmon unilateral crunchy chicory dark beer

A piece of salmon cooked on one side along with a steamed endive cooked in dark beer.

ingredients for salmon back to the unilateral chicory crunchy brown beer

Granulated sugar: 10 grams (s)		Parsley flat : 1 / 2 bunch (s)
shallot (s) : 1 piece (s)		Endive (s) : 18 item (s)
Olive oil: 2 centiliter (s)		sel : 6 Pinch (s)
fillet (s) salmon : 900 gram (s)		Stout : 40 centiliter (s)
Peppermill : 6 Round (s)

Recipe: Fillet of Salmon the unilateral, chicory crunchy brown beer

Peel and finely chop the shallot. Mince the endives.

In a wok, sauté in olive oil then add the shallot chicory. Season with salt and pepper, then add sugar, beer brown table and reduce until liquid has evaporated. Chop parsley and add it to the end of cooking endives.

Remove the edges of the salmon fillets and cut them into portions of 150 g. Season with sea salt, then fry skin side down in skillet with a drizzle of olive oil. Although brown, reduce heat and simmer gently for 4-5 min. Having a bit of chicory to the bottom plates, place salmon on top, then garnish if a reduction of balsamic vinegar. Serve.

Most of your head to succeed in the Back of salmon unilateral chicory crunchy brown beer