" Recipe naturally enriched with Omega 3, which combines the flavors of smoked salmon with fresh zucchini. This dish will do wonders for your summer and cold buffets will make a delicious starter that you can prepare in advance. "
Ingredients
| For 4-6 people:
| |
Preparation
Preparation of ingredients
- Mince dill and chives
- Pluck and chop the parsley finely
- Wash zucchini and slice into thin slices 2 mm with a mandolin
- Boil salted water in large saucepan
- Dip zucchini for 3 minutes in boiling water
- Drain the zucchini and place under cold water to stop cooking
- Well let the zucchini drain on paper towels.
Preparation of the apparatus of tureen
- Soak the gelatin in cold water for 5 minutes
- Place the goat cheese, heavy cream in a blender
- Blend until mixture is smooth.
- Add olive oil and gelatin
- Mix
- Beat the cream until stiff
- Gently fold whipped cream mixture with goat cheese
- Add chives, dill and chopped parsley Pepper
- Mix
Preparation terrine
- Chemiser inside a bowl or mold with plastic wrap
- Line the bottom of the mold and the edges of the dish with slices of zucchini
- Place a slice of Smoked salmon in bottom of pan
- Cover with a layer of zucchini slices
- Cover with cream cheese, fresh goat
- Repeat until all the ingredients, making sure to finish with a layer of zucchini slices
- Refrigerate for 12 h
Presentation
Serve slices accompanied by a small cream thinned with lemon juice with herbs.
Suggestions
I leave you also try this recipe with fillets of smoked trout or smoked halibut is delicious and it's also full of Omega 3.
This recipe also works very well without the smoked fish.
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