Difference Between A Magnum

smoked salmon walnuts and Roquefort on a bed of curly lettuce

" Roquefort softened with fresh cream whipped cream, served in smoked salmon. A composition very successful and will bring great taste and originality to this entry presented on a beautiful curly, fresh and crisp "

Ingredients

6 servings: 1 large salad curly 4 slices of smoked salmon (not too fine) 10 cl vinaigrette walnut oil 50 g Roquefort 6 walnuts 25 cl of cream liquid 6 chives Salt Freshly ground black pepper

Preparation

Preparation of curly lettuce

• In a bowl, season lettuce salad with dressing, after washing and cleared of leaves crunching or less damaged.
• Spread salad, after many "tired" on a large platter.

Preparation Roquefort cream

• In a bowl, whisk the cream to get whipped.
• Gradually add to cream the Roquefort cheese.
• Mix. Add salt and pepper.

Preparation rolls

• Cut in lengthwise slices of smoked salmon into strips 2 to 3 cm wide.
• The wrap and fill with cream, and then place on salad.

Add each roulade of smoked salmon a little pepper, chives, cut and decorate the dish with chopped nuts.

Suggestions

A little dry white wine, a Muscadet sur Lie, is perfect to accompany this entry.

You can also offer guidance in these rolls mouthing an aperitif