Ingredients:
4 people
-750gr mushrooms
anchovy fillets
-4 -1 c. S. chopped mint
-2 v. S. chopped parsley
-3 c. S. lemon juice
-75gr butter -1 c.
S. olive oil-
few turns of pepper
Preparation: Clean the mushrooms
. Dry thoroughly. Rinse the anchovies. Wipe with paper towel and chop finely. Turn heat the butter and oil in a deep skillet. A high heat, sauté the mushrooms coarsely chopped 5min. stirring frequently. Reduce heat to low. Add lemon juice, mint and chopped anchovies. Give a few turns of pepper. Mix. Sprinkle with parsley and serve.
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