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peppers and cilantro

The ingredients: Shrimp peppers and cilantro

- 16 raw prawns
- 100 g butter
- 2 red chillies, seeded and chopped
- 2 tbsp S. coriander finely chopped
- 2 tbsp S. lime juice
- 50 g greens

Preparation: chillies and coriander prawns

1. Shell the prawns, leaving tails intact; open in the back in the direction of the length.

2. In a wok or boundary in a large skillet, heat butter and saute the shrimp until they change color.

3. Add the chilli, coriander and lemon juice and mix gently.

4. Arrange 4 shrimp per plate on a bed of mesclun.

* The mesclun is a mix of young salad leaves.