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" Feel like a quiche flavors of the sea .. quiche salmon is for you. I particularly recommend the dill cream to accompany this recipe perfectly. "

Ingredients

For a quiche a pastry 200 g fillet of salmon (slice thick) 200 g Mushroom paris 2 shallots, 1 bunch chives, dill 4 eggs 20 cl of cream 25 g butter, salt, pepper

Preparation

• Brush the mushrooms.
• Cut the mushrooms and shallots
• Sauté over medium mushrooms and shallots to properly discharge their water
• Mix cream and 4 eggs, salt Add pepper and
• dill and chives into the cream mixture / eggs
• Beat preparing to give it lightness
• Place the dough in a pie pan, buttering the bottom and drill small holes through a fork.
• Brush bottom of crust with egg yolk and bake 5 to 10 minutes in an oven at 200 ° imperméabilser to the bottom of the dough.
• Cut the salmon fillet into 2cm cubes
• Place the dough, add the mixture shallot / mushroom, then cover with the unit egg / cream
• Bake at 200 degrees for 30 minutes

Suggestions

I recommend a little cream, chives and dill that this wonderfully Napera recipe. To prepare it, is simple:

• Finely chop the dill and chives
• Mix the cream and add lemon juice and salt
• according proivrer your taste.

You can also serve garnished with a few salmon eggs