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Charlotte Two salmon

"Do not serve this charlotte for dessert, it may disappoint many children. By cons, it will spoil the mix of flavors smoked salmon and raw Samon. A good recipe to treasure for the holidays. "

Ingredients

For 6-8 people: 800 gr of raw salmon fillets 8 slices smoked salmon 2 tomatoes 1 bunch chervil 1 bunch chives 1 bunch basil 5 tablespoons heavy cream 5 sheets of gelatine 2 tablespoons oil Olive Salt and white pepper. Material: a charlotte mold, a mixer.

Preparation

• Cook raw salmon to steam for 8-10 minutes.
• Line a charlotte mold with slices of smoked salmon.
• Soften the gelatin in cold water, then let them melt in 5 ounces of hot water.
• Put salmon in bowl of mixer with cream, herbs, salt, pepper, gelatin, mix to obtain a texture resembling rillettes.
• Pour the mixture into the charlotte mold, pack a little and flip the slices of smoked salmon, top up a bit if they are not large enough. Keep the cold for 12 hours.

To serve, unmold into a serving dish, sprinkle a drizzle of olive oil and garnish with remaining herbs and tomatoes.