Ingredients: 1 pumpkin
2 onions
Nutmeg, Parmesan and County
Pumpkin Soup "in Glode"
Remove the cap and remove the pumpkin seeds.
Bake about 30 minutes.
Remove a maximum of flesh without breaking the pumpkin. Make
Fry the onions in a little olive oil then add the white meat first.
Skip all in a blender and return soup in the pumpkin, adding salt, pepper and nutmeg.
Cover with grated cheese, replace cover and bake about 1 hour.
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