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For a dozen:
- 12 tomatoes
- 5 zucchini
- onions

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2 salmon ravioli and orange sauce.



Ingredients 2 salmon steaks and 2 slices of smoked salmon.
300g flour 2 eggs 1 tablespoon olive oil.
2 oranges 1 bunch of dill.

Ravioli the 2 salmon and orange to "Glode"

Dough: Mix

300g flour 1 tablespoon olive oil 1 pinch of salt and 2 eggs. Let the dough rest 1 hour.

Ravioli:

Poach the salmon with 1 bay leaf, then in a bowl beat 1 egg add the salmon and broken crumbled smoked salmon and dill. Salt and pepper
breadcrumbs to desired consistency

Orange sauce:

Juice the oranges and the zest to keep if they are not treated.
Reduce the juice and add half a tablespoon of cornstarch cooking.
Salt pepper spoon of cream and breadcrumbs to desired consistency.
Serve with remaining dill.

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P Ates smoked salmon and orange sauce

Ingredients: Fresh pasta


2 slices of smoked salmon
2 oranges and dill .
cornstarch

Pasta with smoked salmon and orange sauce to "Glode"

Reduce the juice of 2 oranges and zest to keep the oranges if untreated.
Add a tablespoon of cornstarch and leave on low heat about 10 minutes.
Cut salmon into cubes and Recapture all on the pasta.

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Ingredients:

500g pasta (vermicelli types 2ou3)
2 and squid 300g prawns (or other crustacean or even fish) 300g mussels

1 tomato 1 onion 1 hot pepper (or Espelette).

Fideua to "Glode"

In a paella pan fry the squid into slices in olive oil very hot.
Add chopped onion.
Add pasta and cook for few minutes "dry".
Add the diced tomatoes (or concentrate) the pepper, the juice of mussels and cover with water, salt and pepper.
Cook about 20 minutes, stirring occasionally.
the end of cooking to lightly toast in the oven and then add the mussels.