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squid in black rice

squid in black rice

Ingredients: 1 kg

small squid
200g rice 1 cup black
white wine I
bag squid ink.

squid in black rice to "Glode"

Clean the squid and fry in olive oil very hot.
Put the black rice and cook dry for 3A4 minutes.
Add white wine and the ink bag.
Add salt and pepper.
Add water to cover rice and cook for 30 minutes over low heat, stirring occasionally

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puff shrimp vegan

(for 4 persons, based recipe of marmiton.org)

- 200 g
shrimp - 4 squares of puff pastry
- 6 tbsp cream
- 2 tbsp lemon juice
- 1 shallot minced finemenent
- 50 g of grated cheese
- qqs drops of Tabasco

are mixed all the ingredients you put on each square of puff pastry. Closed squares, brush a little milk. Oven at 180 degrees for approximately 20 minutes.

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200 g sugar 1 packet type rapadura

vanilla sugar 20 cl of olive oil
1 tbsp cornstarch dissolved in 4 tbsp water 220 g flour

type 110 1 / 2 teaspoon baking powder chocolate chips

(pictured a few pieces of pecans)

Any mix and small balls with your hands, flatten slightly and bake 180 degrees for 20 minutes (more or less depending on size of cookies). Let cool before eating.