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Veal Cutlets with cider and blue cheese.


Ingredients:

Veal.
Roquefort
Cider
Bard bacon.
Parmesan

Veal Cutlets with cider and blue cheese to "Glode"

In half of a scallop put a piece of Roquefort, covered with bacon and tie it all.
In the hot olive oil fry the rolls of the 2 sides
Remove excess oil and cover with cider.
Simmer 30 minutes then remove the rolls and reduce the juice.
Serve with fresh pasta seasoned with lemon juice and Parmesan.

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Cookies Gingerbread

250g honey (flavored with choice)
250g of flour (full or half-full)
100g sugar (full) 1 packet of yeast

1 packet of vanilla sugar 1 and
1 / 2 cc 4
spice 2 eggs 10 cl
warm milk

heat the honey and pour over dry ingredients. Add eggs and milk. Pour into a buttered pan and bake for one hour at 160 ° C.

What Happened To Heather From Deep

Chestnuts

Ingredients.

Big brown syrup ( confectioners')
Granulated sugar 1 vanilla pod

1 tablespoon icing sugar rum


Chestnuts at the "Glode"

Day 1:

Boil 1 liter of water with 500g granulated sugar. Stop boiling
Add the vanilla bean open, separating the grains.
Place chestnuts wrapped in gauze and set aside.

following days for 5 days:

Remove the chestnuts, add 80g sugar and the first stop of broth.
Return chestnuts.

Last updated:

Repeat this process with 125g of sugar and a tablespoon of rum.

Next day:

Drain the chestnuts for 1 hour, then brush with icing sugar thinned with a little syrup.
Place in a hot oven for 2 or 3 minutes (the sugar must be dry)

Homemade Hedgehog Cages

Tournedos Rossini

Ingrédients :

fillet of beef.

foie gras

Fresh cream

Cognac

bread crumb

Tournedos Rossini's "Glode.:

Foie gras:

Prepare slices and place in freezer 15 minutes

Tournedos:

In a pan take pavers beef 3 minutes per side (or more to taste).

The flaming with brandy then remove and cover with foil to keep warm.

Add to skillet if a white port the pavements have not been flamed, crème fraiche salt and pepper.

In a very hot skillet without fat to quickly grasp the sides of 2 slices of foie gras

Mount the assembly on a slice of bread grilled sandwich.

example Serve with butter beans and chanterelles.