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Gyosa (Japanese dumplings)

Gyosa

Ingredients:

pork tenderloin 300g
about 4 to 5 small leeks
Ginger garlic sesame oil soy sauce rice vinegar.
200g of flour, olive oil.

Gyosa to "Glode"

Dough:

Mix flour 2 tablespoons oil and warm water until a dough ravioli.
Let it rest 30 minutes.

farce Cut the leeks into small pieces and sauté with olive oil.
Add ginger garlic and chopped meat. Add salt and pepper
i joust tablespoons soy sauce and a spoon of sesame oil. Skip
all in a blender until dough is thin enough.

Editing:

If possible, use a machine to obtain a fine paste and mount Gyosa.

Cooking:

In a large skillet heat a little olive oil and brown the gyosa the 2 sides over medium heat.
Then fill the pan with water so they are covered in half.
Cover skillet and cook until boiling when the water boils, drain water from pan;
Remove water return to the heat and let revive the lagging part of gyosa in contact with the skillet.
Serve with a sauce of soy and rice vinegar.