Ingredients: (3 persons)
2 salmon steaks 2 slices of smoked salmon
dill salt pepper pink pepper and two tablespoon of yogurt.
Two salmon carpaccio à la Glode "
48h Freeze fresh salmon, plus enough to thaw the dice.
Add smoked salmon and then crumble yogurt and chopped dill.
salt and pepper and refrigerate at least 1 hour
When serving add a few pink peppercorns.
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