3 zucchini 1 red pepper
2 eggs 1 dl cream
shallots, garlic, salt, pepper
Peel the peppers and dice. Melt them slightly in a saucepan. Raper
zucchini and also to melt the pot. Beat eggs and cream. Place all ingredients together. Pour into greased ramekins and bake in water bath: 180 ° c / 20 min.
Serve chilled with a tomato sauce.
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