Ingredients:
500g pasta (vermicelli types 2ou3)
2 and squid 300g prawns (or other crustacean or even fish) 300g mussels
1 tomato 1 onion 1 hot pepper (or Espelette).
Fideua to "Glode"
In a paella pan fry the squid into slices in olive oil very hot.
Add chopped onion.
Add pasta and cook for few minutes "dry".
Add the diced tomatoes (or concentrate) the pepper, the juice of mussels and cover with water, salt and pepper.
Cook about 20 minutes, stirring occasionally.
the end of cooking to lightly toast in the oven and then add the mussels.
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