Ingredients: 220g
5oeufs
flour 125g butter 250g sugar
5 lemons (untreated) and 1 lime
40g cornflour
Lemon Pie "in Glode"
Dough:
Mix 220g of flour 100g of butter and 1 egg and let the dough rest 1ou2 hours.
Spread batter into a buttered dish and then make pre-cook about 15 minutes at 200 ° C.
Cream:
Recover lemon skins (except lime) with the least possible white and medium grind in the mixer.
Put the lemon juice and add water to approximately 45cl and heat through without boiling and keep the juice. In a bowl beat
hand 80 of sugar 4 egg yolks (Reserve whites) so that the mixture whitens.
Add 40g cornflour and mix it all with care.
Stir slowly (not to cook the eggs) lemon juice, turning regularly.
Replace over medium heat and turn regularly until the cream sets.
Besides the heat, add 25g butter gradually and mix carefully.
Spread the cream over the dough.
Meringue:
put a pinch of salt in the 4 egg whites until stiff and then add up 105g of sugar.
Cover the pie with a few "Spikes" with a fork.
Put at 170 ° c environ20 minutes rotating dish occasionally.
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