250g honey (flavored with choice)
250g of flour (full or half-full)
100g sugar (full) 1 packet of yeast
1 packet of vanilla sugar 1 and
1 / 2 cc 4
spice 2 eggs 10 cl
warm milk
heat the honey and pour over dry ingredients. Add eggs and milk. Pour into a buttered pan and bake for one hour at 160 ° C.
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