Tournedos Rossini
Ingrédients :
fillet of beef.
foie gras
Fresh cream
Cognac
bread crumb
Tournedos Rossini's "Glode.:
Foie gras:
Prepare slices and place in freezer 15 minutes
Tournedos:
In a pan take pavers beef 3 minutes per side (or more to taste).
The flaming with brandy then remove and cover with foil to keep warm.
Add to skillet if a white port the pavements have not been flamed, crème fraiche salt and pepper.
In a very hot skillet without fat to quickly grasp the sides of 2 slices of foie gras
Mount the assembly on a slice of bread grilled sandwich.
example Serve with butter beans and chanterelles.
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