Ingredients: 1 kg
anchovy
Coriander Espelette paprika 1 green chili
Sherry Vinegar Olive Oil Lime
Anchovies marinated "in Glode"
2 days before
Clean the anchovies in the head and removing the backbone and then ask on paper absorbent.
Place fillets layered with 3 tablespoons of vinegar juice of half a lemon and some lemon zest and a little water to cover.
The day before: Wipe
anchovies and place them in a dish by placing between layers
A little paprika coriander chopped green pepper, cut into small cubes Espelette
with salt and olive oil.
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