Friday, December 11, 2009

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Brandade cod

Ingredients: 800g

salt cod 3 medium potatoes 4 cloves garlic
laurel thyme olives
Nice

Brandade Cod "Glode"

Several days before:
Desalt Cod for several days, changing water regularly.

the day:
Remove bones and poach for 10 minutes in simmering water with 1 bay leaf sprig of thyme I
.
Then sauté in olive oil about ten minutes.
Cook in water the potatoes.
In a bowl crush the cod with potatoes and mashed cloves da-ai.
Salt and pepper lightly.
Mount the mashed by emulsifying with a little olive oil.
Place the cod in small ovenproof dishes and add a few olives of Nice.
pieces of bread rubbed with garlic and lightly oil-soaked
Bake about 10 minutes and serve with a drizzle of oil.

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