Stomach Distention Mono

ravioli nicoise

Ingredients:

stew (see recipe "crap")
300g flour 200g
3oeufs
grated Parmesan.
1 tablespoon olive oil salt and pepper nutmeg
2 bunches chard.
machine ravioli.

ravioli nicoise to "Glode "

Dough:

combine flour 1 tablespoon olive oil and 2 eggs by adding a little water to make a paste the consistency of pie dough.
Allow to stand for 2 hours.

Farce:

remove one from the juice of the stew as well as most of the mushrooms.
in a bowl beat 1 egg add the parmesan cheese nutmeg salt and pepper.
pass lightly in a blender for a nice joke to the view ( neither too big nor too thin).
up the ravioli and serve with the sauce of the stew.