Pentagram With A Upside Down C

Ratatouille Niçoise

Ingredients:
Peppers, Eggplant Nice
zucchini tomatoes, bacon (peppered if possible)
Parsley garlic basil onion thyme.

Ratatouille to "Glode"
In a saucepan saute onion in olive oil then add the diced bacon.
Add peppers cut into strips and fry, turning a few minutes, add the diced eggplant and a similar procedure, has finally add the sliced zucchini.
Then put some fresh tomatoes diced a clove of garlic, crushed basil leaves a bit of thyme salt and pepper.
Cook stirring occasionally 20 minutes