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PIE IN THE RATATOUILLE

Preparation time: 5 minutes Cooking time
: 40 min

Ingredients for 8 people

a pastry, a remainder of ratatouille, 2 eggs, 6 anchovy fillets, salt and pepper.

Preheat oven to 210 ° (TH7).
Spread batter into a mold and pour over the stew in a thick layer to which you add the eggs, salt and pepper. Arrange the anchovies. Put in oven and bake for 40 minutes.

Serve hot or warm with a green salad.

Dragon Ball Z Kai Vegetaand Bulma Kiss

tapenade tapenade BLACK GREEN

Preparation time: 10 min

Ingredients: 400 g pitted green olives, 2 anchovy fillets, 50 g of tuna in brine, 2 or 3 cloves garlic, 1 / 2 teaspoon capers, 1 teaspoon of thyme, 20 or 25 almonds, approximately , 10 cl of olive oil, 1 pinch of pepper.

Mix all ingredients except olive olive. when everything is well chopped, add olive oil, slowly, like a mayonnaise.

Nj Resole Hiking Boots

Preparation time: 10 min

Ingredients: 400g black olives, 50 g of tuna in brine, 2 or 3 cloves garlic, 8 fillets anchovies, 1 tablespoon capers, 1 teaspoon of thyme, 10 cl of olive oil (approximately), 1 pinch of pepper.

Mix all ingredients except olive oil. When everything is well chopped, add the oil slowly (like mayonnaise), until a thick paste spreads.