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200 g lentils
400 ml vegetable broth 1 onion, chopped

garlic, parsley, salt, pepper

Breadcrumbs Oil for frying

Cook lentils in a broth 20aine minutes. Let cool. Add onion, garlic, parsley, salt and pepper. Combine bread crumbs so that the dough does not stick more in the hands too. Make small patties cooked in a frying pan with oil.

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TOURNIQUET

Preparation time: 20 min Cooking time: 20 min

Ingredients for 8:

4 bananas, 3 eggs, yolks and whites separated, 150 g of dark chocolate, 100g caster sugar, 100g butter + 20g for the mold 60 g ground almonds, 1 tbsp domed flour, 1 pinch of salt.

Preheat oven gas mark 6 (180 °). Whisk egg yolks with sugar 1 min. Break the chocolate into chunks, melt it in a bain-marie. Mix melted chocolate with egg yolks. Stir in 100g of softened butter, egg whites, lightly beaten with a fork (about 15 seconds), flour, almond powder and a pinch of salt. Peel the bananas, cut them in half lengthwise and place them in a helical buttered pie pan of 28 cm, rounded side up and cover with chocolate batter. Slide the pan into the oven and bake for about 20 minutes (the center of the cake will remain barely cooked). Let cool and unmold gently. Serve cake cold.

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FEET AND PACKET


Preparation time: 15 minutes, cooking time: 6 hours minimum

Ingredients for 6:

12 to 15 packages, 4 feet of sheep (it takes 4 packets per 1 foot) , 1 carrot, 3 tomatoes, 3 cloves garlic, 1 onion, 1 leek, 1 bunch parsley, 1 / 2 liter of white wine, 3 tablespoons olive oil, salt and pepper.

In a casserole, cast, make a background with oil, chopped onion, carrot and leek, finely chopped. Sauté a few minutes, add the legs and then packages the white wine, salt, pepper, crushed garlic, peeled and chopped tomatoes and a large glass of water. Simmer gently, covered, at least 6 hours. Pour into a serving dish, sprinkle with parsley and serve with steamed potatoes.

(This dish will be even better reheated, so prepare it the day before!).

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pancake lens Fondant Cake toblerone

200 g dark chocolate 125 g butter

3 eggs 150 g sugar 50 g

flour 1 / 2 baking powder Sachat

150 g toblerone

Melt butter and chocolate. Beat eggs and sugar. Mix well. Add baking powder, flour and then the Toblerone pieces.

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200g salmon, cut into small pieces
100 g of grated cheese

100 g flour 1 / 2 packet of yeast
3 eggs
8 cl milk 10 cl

oil 1 pinch pepper

Mix all ingredients in a bowl, incorporating salmon and cheese last. Pour the mixture into a buttered and floured pan and bake 45 minutes in the oven.