Preparation time: 10 min
Ingredients: 400 g pitted green olives, 2 anchovy fillets, 50 g of tuna in brine, 2 or 3 cloves garlic, 1 / 2 teaspoon capers, 1 teaspoon of thyme, 20 or 25 almonds, approximately , 10 cl of olive oil, 1 pinch of pepper.
Mix all ingredients except olive olive. when everything is well chopped, add olive oil, slowly, like a mayonnaise.
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