No picture yet!
400 g minced meat (lamb's preference)
3 / 4 eggplant
1 can tomato sauce
of olive oil and mint
fresh parsley salt / pepper
Slice the eggplant and fry in olive oil in a skillet. Them to drain on paper towels (can be done beforehand). Mix meat with 5 / 6 large tablespoons of tomato, mint, parsley, salt and pepper. In a dish: put at the bottom a little tomato sauce and eggplant line. Put a layer of meat and another layer of eggplant. Repeat a second time to finish top with the eggplant. Bake about 45 minutes.
0 comments:
Post a Comment