Preparation time: 20 minutes Cooking time: 10 minutes
Ingredients for 4 people: 500 g green asparagus, parmesan, basil, 1 tablespoon of olive oil.
Blanch asparagus in boiling salted water. Drain, then fry in 1 tablespoon olive oil. Place them on a plate. Cut a few shavings of Parmesan. Interleave them between the asparagus and sprinkle with basil.
Serve warm.
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