Preparation time: 20 minutes, cooking time: 1 hour about
Ingredients for 4 people
Kub 1 stock, 250 grams of dough, 2 large red onions, 2 large white onions, 3 eggs + 1 yolk, 30 g butter, 30 cl of cream, 2 c s in grated Parmesan, 2 tsp sugar, 2 tbsp olive oil, salt, pepper. Preheat oven
th. 6 (180 °). Peel and chop onions. Heat the oil in a frying pan and put onions sauté over low heat until golden brown, sprinkle with sugar and bake for 10 minutes. Spread batter into a buttered pan. Prick the base and bake in the oven to white for 15 minutes. Pour cream in a saucepan, add broth Kub and put on fire. Mash it with a wooden spoon and stir well to dissolve. Beat the eggs and yolk in omelette, salt and pepper to taste, add the warmed cream and parmesan. Whisk to obtain a homogeneous mixture. Spread caramelized onions over baked pie shell, pour the egg mixture on top and bake 30 minutes. Check for doneness by stabbing with a knife, which should come out clean. Serve warm with a green salad.
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