A paste (preferably laminated)
150 g red lentils 2 onions chopped
chopped parsley 150 g cream soy nature
400 ml of water
cumin, curry, pepper, salt
150 g red lentils 2 onions chopped
chopped parsley 150 g cream soy nature
400 ml of water
cumin, curry, pepper, salt
Brown the onions. Book. Cook the lentils in water. Bring to a boil and simmer 20 minutes more or less. Mix parsley and spices with cream. Add onions to lentils, once finished cooking. All mix. Roll out the dough and filling. Bake 30 minutes at 180 ° C.
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