Ingredients for 6 people Preparation time: 15 minutes Cooking time: 15 minutes
150 g dark chocolate dessert, 50 g of crushed hazelnuts, 3 eggs, 150g sugar, 150g butter.
Preheat oven (160 °, th 5)
Melt the chocolate with the butter for 2 minutes in microwave heat soft, smooth.
Beat the egg yolks with sugar until frothy and pour over the chocolate, add nuts.
Beat the egg whites until stiff and gently fold in remaining mixture.
Pour into ramekins and bake for 15 minutes. Serve immediately
démouler.Ingrédients 6 people
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