Invader Zim 'gir' Pillow

pie carrots

A dough (flaky or broken)
300 to 500 g grated carrots 2 eggs

200 ml of milk (cow's milk or almond) 2 tbsp flour

70 g of grated cheese
Salt, pepper, garlic, parsley, a little butter.

In skillet, fry the grated carrots with a little butter, parsley and garlic for about 10 minutes. Toss aside the egg, milk, flour and cheese. Now mix the carrots. Cover the dough with this mixture and bake.