Preparation time: 15 minutes, cooking time: 30 mn
Ingredients for 6 people
1 / 2 celeriac, 3 slices smoked salmon , 3 eggs, 20 cl whipping cream, chives, salt and pepper.
Preheat oven to 150 ° (th 5) Make
steamed celery cut into pieces about 10 minutes. Drain. Beat the eggs. Add the cream, chives, celery, salt and pepper. Mix everything. Spread half a slice of smoked salmon into individual molds and cover with egg mixture. Bake for about 20 minutes. Unmold warm and serve with a green salad.
My opinion: the taste of celery and is prepared discreet
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