Preparation time: 15 minutes, cooking time: 1 hour
Ingredients for 8 people
1 puff pastry, 500 g green asparagus, 2 slices of smoked salmon, 3 eggs, 20 cl of cream, chives, salt and pepper.
Preheat oven to 210 ° (mark 7)
Cook the asparagus to steam 6-8 minutes and drain. Spread the batter into the pan, arrange the asparagus and sprinkle star salmon frayed. Beat eggs, cream, salt, pepper, chives and pour over pie. Bake about 45 minutes. Serve warm or cold with salad.
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